A modern food influencer wakes in 1880 as a starving widow with a stepson and no prospects. She turns chicken backs and dandelion greens into a booming business, catching the eye of Harrison, the feared mine owner. Can she outsmart the town's gossip and build an empire before her past catches up?
Spread the word! The widow is so desperate, she's eating bones. How Take it and go. Now! These aren't trash. Tomorrow this garbage becomes gold. Meat! Can we eat it now, Mama?
Not yet, but tomorrow. Chicken backs? Emma, that's what the dogs won't touch. Sarah, I need to borrow some flour and lard. Just enough for a batch.
I'll pay you back tomorrow, with interest. You better know what you're doing. I do. The secret to frying bones is temper control.
Too low, the coating absorbs oil and turns soggy. Too high, the outside burns before the inside heats through. 175 degrees Celsius. That's the magic number. Chickenbacks? What's next, selling rocks?
The widow's lost her mind. Wants money that bad. Mama, maybe we should... Watch me.