Oops, He Heard That! — The Oyster Temperature Log

when did this batch of oysters come in last night there's no temperature log from 2 to 5 a.m. who signed off on this shipment the supplier says the monitoring system was delayed they insist the shipment is fine pull the entire batch retest it you don't run this hotel you can't just shut down the kitchen i'm picky nothing goes into

that kitchen until i've checked it myself you're delaying a gala for hundreds of guests because you're picky aaron enough don't interfere with hotel operations good think i'm being ridiculous hate me all you want three hours with no temperature data that's not a risk you take with oysters pull that batch send it out for testing you just told her to

stay out of it now you're taking her advice retesting cost us next to nothing she's right the alternative cost us a lot more mission interfere with your husband's work complete that's another one I'm actually going to make it home in 30 days. The temperature is outside the safe range and some of the samples have already