The Great Feast — Episode 2

It must set yet stay tender, not hard or dry. Portions even, surface smooth—only then is it flawless and Straight into the ice cellar to chill naturally, so it turns cool and silky, losing none of its delicate almond fragrance. Done. The cool almond tofu is ready. A sprinkle of osmanthus for aroma. Quick, present it to the young prince Young Prince, the imperial kitchen's heritage almond tofu, ready.

Cool and smooth, please enjoy. Just as expected. Cool, light, with a subtle sweet aftertaste. Not greasy, soothing to the heart.

Far better than any heavy, oily meat dish. Fine dining was never about rich fare. It's about pure flavors that calm the mind. Exquisitely done. So cool and fitting—exactly to my liking.

Everyone is rewarded. From now on, serve this calming treat daily. Thank you for your generosity, Prince. We'll serve you with all our hearts.